The Surprising Fish Sauce Beginning Of Ketchup You Didn t Know

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The tale starts in Southeast Asia, where the word "catsup" is thought to have actually stemmed from the Hokkien Chinese word "kê-tsiap," which referred to a fermented fish sauce. The makeover of ketchup into the tomato-based condiment we identify today began in the very early 19th century. Catsup's trip from fish sauce to tomato-based condiment is a remarkable story of culinary adjustment and development.



The story begins in Southeast Asia, where the word "ketchup" is believed to have actually stemmed from the Hokkien Chinese word "kê-tsiap," which referred to a fermented fish sauce. The improvement of ketchup right into the tomato-based spice we recognize today began in the early 19th century. Heinz's variation of ketchup, which included tomatoes, vinegar, sugar, salt, and spices, became the basic recipe and assisted strengthen the spice's appeal. Ketchup's trip from fish sauce to tomato-based condiment is an interesting tale of cooking adaptation and technology.

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