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  • 11:18, 7 December 2025 AngelikaGreer19 talk contribs created page The Ancient Roman Key Sauce: Garum - Would Certainly You Try It (Created page with "Recognized as garum, this [https://www.youtube.com/shorts/mx74iALCEgc fermented fish] sauce was a staple in Roman food, including a special umami flavor to dishes and coming to be a symbol of culinary sophistication. Modern cooks are experimenting with garum, including it right into modern meals to add a touch of old Roman style. In a world where cooking boundaries are continuously being pushed, garum stands as a testament to the long-lasting legacy of Roman gastronomy.<...")