Editing Lindt: Pioneers In Chocolate
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Revision as of 19:58, 23 November 2025 by ClaribelSkidmore (talk | contribs) (Created page with "<br><br><br>Today, the cocoa beans for almost umber is produced in West African countries, especially Pearl Sea-coast and Ghana, which give nearly 60% of the world's cocoa add. The mien of nestling labor, peculiarly shaver bondage and trafficking, in drinking chocolate edible bean product in these countries has received meaning media care. Spain was the earlier European area to comprise cocoa into its cuisine, just just how that happened is vague. It is known that Chris...")
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